Ethiopia | Samii Lalesa #1

Single Origin Coffee Bean ALO Safo Station 96H Mosto Anaerobic (200g)

Origin: Ethiopia Process: Washed

Tasting notes: Apricot, Jasmin Tea, Caramel
Undergoing 96 hours of sealed anaerobic fermentation with reinfused "Mosto" juices, this coffee opens with the sweet, luscious notes of Japanese melon and ripe peach. It gracefully transitions into a clean, elegant finish of raspberry tea.