Colombia | Las Flores

From the award-winning Finca Las Flores in Huila, Colombia, comes a spectacular lot that pushes the boundaries of flavor science. Crafted by the visionary Vergara family, this coffee undergoes a precise yeast inoculation and anaerobic fermentation, followed by an innovative Thermal Shock process that locks in volatile aromas before being slowly dried as a natural.

The result is a dazzling, juice-like cup that opens with an elegant aroma of Rose, followed by a vibrant explosion of sweet Strawberry, exotic Mangosteen, and a clean, lingering finish of fresh Lychee.